Kathryn Green is a holistic nutritionist and certified nutritional practitioner who graduated with first-class honours from the Institute of Holistic Nutrition and holds an undergraduate degree in Health Studies from Queen’s University.



Dedicated to enhancing women’s health through a holistic approach, Kathryn promotes a mindset of balance. In her leisure time, she enjoys immersing herself in nature, running, and creating new recipes using whole food ingredients.



Kathryn works closely with her clients to provide support and education, emphasizing the importance of nutrition as a cornerstone of preventive health. Her expertise spans digestive health, stress management, hormone balance, and issues related to disordered eating and food freedom. Kathryn is motivated by her passion to inspire others to nourish their bodies, adopt healthier eating habits, and embrace a holistic lifestyle.